Nutty Ice Cream Pie – a delicious recipe with frozen coconut, cream cheese, pecans, dish pie shell, condensed milk, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First mix your cream cheese and condensed milk in a large mixing bowl until smooth.
2
Then fold in both tubs of coolwhip into your cream cheese mixture carefully.
3
Set aside in fridge.
4
Then bring your butter to a simmer over medium heat in a large skillet, add your coconut and pecans(walnuts).bring back to a simmer and reduce heat to medium low.
5
After about 5 minutes, stirring occasionally, pour nut mixture into a bowl and set in fridge or freezer to cool to room temperature.
6
Bake your empty pie crusts as directed on packaging.
7
After the pie crusts cool your other mixtures should be ready as well.
8
Layer your cream cheese mixture, nut mixture, and caramel sauce in your pie shells and freeze overnight or several hours until firm.
9
Cut into slices, and enjoy!
495
kcal
Calories
51
g
Fat
7
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (8 ounce) bag frozen coconut, 1 (8 ounce) package cream cheese, 1 cup pecans or 1 cup walnuts, 2 frozen deep dish pie shell, and more.
Yes, Nutty Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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