Nutty Fruit Cocktail Cake

1. 1

   Drain off liquid of fruit cocktail reserving 3 Tbsp of the liquid.

2. 2

   Combine flour, sugar, pecans, baking soda, salt and fruit cocktail with reserved liquid.

3. 3

   Pour into an 8x8 greased and floured pan.

4. 4

   Sprinkle top with brown sugar.

5. 5

   Bake at 350 degrees for 1 hour.

6. 6

   Check for doneness at 45 minutes.

7. 7

   Can subsitute different nuts for different tastes.

8. 8

   I have found that 1/4 c is enough brown sugar.

9. 9

   We love this with french vanilla ice cream!

No nutritional information available.

No additional tips available.