Bostonian Blueberry Muffins Recipe

Name: Bostonian Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. plus 1 1/2 Tbsp. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1 1/2 to 2 c. fresh or frozen unthawed blueberries; 1/2 c. melted butter; 1/2 c. milk; 2 eggs; 1/2 tsp. vanilla

Servings: persons

2 c. flour
1/2 c. plus 1 1/2 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1 1/2 to 2 c. fresh or frozen unthawed blueberries
1/2 c. melted butter
1/2 c. milk
2 eggs
1/2 tsp. vanilla

1
Heat oven to 425u00b0.
2
Grease muffin tins.
3
Combine dry ingredients, except 1 tablespoon sugar in bowl and blend.
4
In separate bowl, toss 1 tablespoon dry ingredients with berries; set aside.
5
After butter has cooled slightly, stir in milk, then eggs and vanilla.
6
Add egg mixture to dry ingredients and stir until well moistened.
7
Stir in berries.
8
Spoon into muffin tins. Sprinkle with reserved sugar.
9
Bake 15 minutes until golden brown. Let muffins stand 15 minutes before removing from tins.

886

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1/2 c. plus 1 1/2 Tbsp. sugar, 1 Tbsp. baking powder, 1/2 tsp. salt, and more.

Yes, Bostonian Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bostonian Blueberry Muffins

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