Nutty Crunch Slice

1. 1

   Put sesame seeds, pumpkin seeds, coconut and nuts in a fry pan and stir continuously over a low heat for 6-8 minutes until coconut is a light golden brown. Transfer to a large mixing bowl.

2. 2

   Crush biscuits in a food processor until they are a fine crumb.

3. 3

   Stir crumbs, apricot and ginger into the toasted nuts and seeds.

4. 4

   Put butter and condensed milk into a saucepan and stir over low heat until butter is melted. Pour over dry ingrediants and mix thoroughly.

5. 5

   Press mixture into a lightly greased shallow baking tin. Cover and refrigerate for one hour then remove and slice. Cover again and store in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.