Grilled Pizza Recipe

Name: Grilled Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) package frozen bread dough; toppings of your choice; prosciutto; sliced tomatoes; fresh asparagus; shaved parmesan cheese; onion; herbs (etc); For the seasoning; 1 cup extra virgin olive oil; 2 teaspoons ground oregano; 1 teaspoon onion powder; 3/4 teaspoon ground black pepper; 1/2 teaspoon curry powder; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon red pepper flakes; 1/4 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; chopped tomato (optional); chopped onion (optional); chopped fresh basil (optional)

Servings: persons

1 (1 lb) package frozen bread dough
toppings of your choice
prosciutto
sliced tomatoes
fresh asparagus
shaved parmesan cheese
onion
herbs (etc)
For the seasoning
1 cup extra virgin olive oil
2 teaspoons ground oregano
1 teaspoon onion powder
3/4 teaspoon ground black pepper
1/2 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon red pepper flakes
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
chopped tomato (optional)
chopped onion (optional)
chopped fresh basil (optional)

1
to make the seasoning: In a small ssaucepan combine all the seasoning ingredients. Whisk over low heat just until warm and oil becomes fragrant. Remove from heat and let rest for 2 hours at room temperature.
2
The Pizza bread: Lightly flour the back of a 15 x 10 inch baking sheet and one of the pizza dough balls. Stretch out the dough to the size of the baking sheet. Place the stretched dough on the back of the baking sheet.
3
Stir the seasoned oil and liberally brush the surface of the dough. Turn the baking sheet (like a big spatula) with the dough directly onto cooking grate. Remove the baking sheet and liberally brush the top side of the dough with the seasoned oil.
4
Grill over direct medium heat until the underside of the dough is marked, 1 to 3 minutes. Don't worry if the crust bubbles, it will deflate when turned over.
5
Slide the dough onto the baking sheet and flip the ungrilled side onto the grill. Brush the top with more oil and continue to grill for 3 to 4 minutes.
6
Remove from grill and cool slightly on a cooling rack. Add toppings, return to grill, close lid and grill to desired doneness (cheese melts etc.) Repeat grilling procedure for 2 remaining balls of dough.

540

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 (1 lb) package frozen bread dough, toppings of your choice, prosciutto, sliced tomatoes, and more.

Yes, Grilled Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pizza

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