V8 Juice Canning

1. 1

   Core and cut tomatoes into chunks that break down easy.

2. 2

   Coarsely cut celery, onion, peppers, and parsley.

3. 3

   Divide into half and place into 2 huge nonaluminum pot.

4. 4

   Add rest on the ingredients into the pots.

5. 5

   Bring mixture to a slow simmer first.

6. 6

   Stir about every 3 minutes to prevent burning.

7. 7

   Liquid will begin to appear.

8. 8

   Bring mixture to a boil for 1/2 hour.

9. 9

   Check carrots for tenderness.

10. 10

    Put through a sieve or calendar. I use a Kitchen aid.

11. 11

    Pour liquid into a pot and add sugar and salt.

12. 12

    Bring to a boil.

13. 13

    Put in washed canning jars.

14. 14

    Put jars in a hot bath for 15 minutes.

15. 15

    Take jars out of bath and turn upside down till cool, then turn right side up and they should seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.