How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Crumb Pork Steaks?

You need 10 ingredients. The key ingredients include: 4 (4 ounce) boneless pork loin steaks, all-purpose flour, 1 large egg, well beaten, 3 ounces breadcrumbs, and more.

Is Nutty Crumb Pork Steaks suitable as meat & poultry?

Yes, Nutty Crumb Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nutty Crumb Pork Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Crumb Pork Steaks Recipe

Name: Nutty Crumb Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) boneless pork loin steaks; all-purpose flour; 1 large egg, well beaten; 3 ounces breadcrumbs; 3 tablespoons hazelnuts, roasted chopped; 1 teaspoon dried thyme; 1 lemon, zest of, only; salt and pepper, to taste; 3 tablespoons olive oil; 1 tablespoon butter

Try this homemade Nutty Crumb Pork Steaks recipe the whole family will love. Made with pork loin, flour, egg and breadcrumbs. Easy step-by-step instruct…

This Nutty Crumb Pork Steaks relies on simple, everyday ingredients such as all-purpose flour, large egg, well beaten, breadcrumbs and hazelnuts, roasted chopped. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nutty Crumb Pork Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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