Nutty Cream Cones – a delicious recipe with butter, icing sugar, egg whites, vanilla sauce, flour, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Oven:Beat together the butter and sugar until light and creamy then beat in the egg whites and stir in the vanilla essence.
2
Stir in the flour a little at a time until completely incorporated.
3
Grease and flour 2 baking sheets and mark about 6 x 10cm circles in the flour on each sheet.
4
On one baking sheet drop the mixture into the marked circles 2 teaspoons at a time and spread it evenly to fill the shape.
5
Bake this first batch in a preheated oven ( 220c/425f/gas7) for 4 minutes.
6
As soon as you take the biscuits from the oven lift them one at a time from the baking sheet and shape them quickly into cones.
7
To do this hold each biscuit in the palm of one hand and with the other wrap 2 sides of the circle to overlap.
8
Stand the cones upright in a dish or casserole until they have cooled.
9
Cook and shape the remaining mixture similarly the biscuits can be stored in an airtight tin for up to 2 days.
10
Stir the vanilla essence and most of the almonds into the cream reserving some for decoration.
11
Just before serving fill the cones with cream and top each one with a toasted almond.
1328
kcal
Calories
57
g
Fat
75
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 7 tablespoons butter, 7/8 cup icing sugar, 2 egg whites, 5 vanilla sauce, and more.
Yes, Nutty Cream Cones falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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