Barbecue Potato Kabobs Recipe

Name: Barbecue Potato Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: wooden skewer; 1 green pepper, cut into 1-1/2 squares; 1 (19 ounce) can whole white potatoes, drained; 1/2 sweet onion, cut into chunks; 1 (14 ounce) can pineapple chunks, no sugar added; vegetable oil or olive oil; SEASONING; 1/4 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/8 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

wooden skewer
1 green pepper, cut into 1-1/2 squares
1 (19 ounce) can whole white potatoes, drained
1/2 sweet onion, cut into chunks
1 (14 ounce) can pineapple chunks, no sugar added
vegetable oil or olive oil
SEASONING
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper

1
Prepare wooden skewers by soaking them for an hour or so before using (I lay them flat in a glass casserole dish and cover them with water).
2
Skewer the kebabs as follows; piece of green pepper, one canned potato, one chunk onion, one chunk pineapple; repeat until skewer is full, ending with green pepper.
3
Repeat skewering until ingredients are used up.
4
Skewer odd leftover pieces on a skewer too.
5
After skewering, cover any open wooden ends that are showing with foil paper before barbecuing, to prevent the wood from burning.
6
Lightly brush each kebab on all sides with vegetable or olive oil.
7
Mix seasonings together and sprinkle over kebabs.
8
Grill or broil over medium heat until heated through, about 5 or 6 minutes or until done to your taste.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: wooden skewer, 1 green pepper, cut into 1-1/2 squares, 1 (19 ounce) can whole white potatoes, drained, 1/2 sweet onion, cut into chunks, and more.

Yes, Barbecue Potato Kabobs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecue Potato Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions