Nutty Coconut Brunch Bread

Name: Nutty Coconut Brunch Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 eggs; 2 c. sugar; 1 c. corn oil; 1 c. buttermilk; 1 c. flaked coconut; 1 c. chopped walnuts; 2 tsp. coconut flavoring; 3 c. flour; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt

Eats Now Editorial Team · Breakfast

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Nutty Coconut Brunch Bread – a delicious recipe with eggs, sugar, corn oil, buttermilk, flaked coconut, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
2 c. sugar
1 c. corn oil
1 c. buttermilk
1 c. flaked coconut
1 c. chopped walnuts
2 tsp. coconut flavoring
3 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt

1
Preheat oven to 325u00b0.
2
Grease and flour 10-inch tube pan. Beat eggs well; add sugar, oil and flavoring, blending well.
3
Sift flour, soda, baking powder and salt.
4
Add alternately with buttermilk to egg mixture, beating well after each addition.
5
Fold in coconut and nuts.
6
Spoon into prepared pan.
7
Bake for 1 1/4 hours, until done.
8
Immediately pour Hot Coconut Syrup over hot cake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 c. corn oil, 1 c. buttermilk, and more.

Yes, Nutty Coconut Brunch Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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