Nutty Cinnamon Raisin Breakfast

1. 1

   Cut the bread into 1-inch pieces.

2. 2

   Toss bread with nuts and pineapple with juice in a bowl.

3. 3

   Spread bread mixture in an 8 x 11 inch baking pan sprayed with nonstick cooking spray.

4. 4

   In a bowl, whisk together the remaining ingredients and then pour over bread mixture, making sure the bread is saturated; let stand 20 minutes.

5. 5

   Bake, uncovered in a preheated 375 oven for 35-40 minutes, or until firm and lightly browned.

6. 6

   Serve cut into squares and sprinkled with powdered sugar or drizzled with syrup if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.