Nutty Cinnamon Breakfast Bread

1. 1

   Melt butter in one cup of the milk and yeast in the other. Beat eggs and sugar; stir in the two cups of milk.

2. 2

   Mix flour, salt and cinnamon and gradually blend into egg-milk mixture.

3. 3

   Beat well.

4. 4

   Sprinkle in nuts.

5. 5

   Let dough rise to double in size in mixing bowl covered with warm, damp cloth.

6. 6

   Divide dough into two equal parts and press each into a well-greased loaf pan.

7. 7

   Sprinkle tops with cinnamon-sugar mixture and a little melted butter.

8. 8

   Let rise to double in size in pans.

9. 9

   Bake in 375u00b0 oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

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