Breakfast Risotto Recipe

Name: Breakfast Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c low sodium chicken broth; 2 c milk; 1/4 c pure maple syrup; 8oz bulk breakfast sausage; 2 T olive oil; 1 c diced onion; 2 t. paprika; 1 t dried sage; 1 t dried oregano; 1/2 t red pepper flakes; 1/2 t. black pepper; 1 c arborio rice; 1/2 c unsweetened apple juice, hot; 4 eggs, coked sunny side up; Chopped fresh sage

Servings: persons

3 1/4 c low sodium chicken broth
2 c milk
1/4 c pure maple syrup
8oz bulk breakfast sausage
2 T olive oil
1 c diced onion
2 t. paprika
1 t dried sage
1 t dried oregano
1/2 t red pepper flakes
1/2 t. black pepper
1 c arborio rice
1/2 c unsweetened apple juice, hot
4 eggs, coked sunny side up
Chopped fresh sage

1
Simmer broth, milk and maple syrup in a saucepan over medium heat.
2
For the risotto, brown sausage in oil in a large saute pan over medium heat until cooked through. Transfer sausage to a paper towel lined plate.
3
Sweat onion, paprika, dried sage, oregano, pepper flakes,and black pepper in drippings in same saute pan until softened, about 3 minutes.
4
Stir in rice and saute until each grain is coated in drippings. Deglaze the pan with apple juice and stir until completely absorbed, 1-2 minutes. Add broth mixture to the pan in 1/2 c increments; simmer and stir frequently until each addition is almost completely absorbed before adding the next, about 45 minutes total. Stir in reserved sausage and heat through.
5
Top each serving of risotto with an egg and fresh sage.

1490

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/4 c low sodium chicken broth, 2 c milk, 1/4 c pure maple syrup, 8oz bulk breakfast sausage, and more.

Yes, Breakfast Risotto falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions