Nutty Chocolate Squares Recipe

Name: Nutty Chocolate Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ½ cup icing sugar; 1 ½ tablespoons cocoa; ¾ cup butter, room temperature; 10 tablespoons butter; ½ cup honey; ½ cup firmly-packed brown sugar; 1 tablespoon vanilla extract; 1 egg; 3 tablespoons whipping cream (you can use milk or evaporated milk in a pinch); 3 cups chopped walnuts; ½ cup chocolate chips

Servings: persons

2 cups all-purpose flour
½ cup icing sugar
1 ½ tablespoons cocoa
¾ cup butter, room temperature
10 tablespoons butter
½ cup honey
½ cup firmly-packed brown sugar
1 tablespoon vanilla extract
1 egg
3 tablespoons whipping cream (you can use milk or evaporated milk in a pinch)
3 cups chopped walnuts
½ cup chocolate chips

1
For crust: Preheat oven to 375F (190C).
2
Butter 9 x 13 inch pyrex baking dish.
3
Sift flour, sugar and cocoa together into a large bowl.
4
Add butter and cut into flour mixture until it resembles coarse meal.
5
Pat into bottom of prepared pan.
6
Bake pastry until edges begin to colour slightly, about 20 minutes.
7
Cool.
8
Maintain oven temperature.
9
For topping: Melt butter in saucepan over low heat.
10
Add honey, brown sugar and vanilla.
11
Stir until sugar dissolves.
12
Cool slightly.
13
Beat egg in a small bowl to blend.
14
Beat in whipping cream.
15
Stir into butter mixture.
16
Mix in walnuts.
17
Spread topping over crust.
18
Bake 10 minutes.
19
Sprinkle chocolate over topping.
20
Continue baking until topping bubbles and is golden-brown around edges, about 15 minutes.
21
Cool completely.
22
Cut into 2 inch squares.

1816

kcal

Calories

134

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, ½ cup icing sugar, 1 ½ tablespoons cocoa, ¾ cup butter, room temperature, and more.

Yes, Nutty Chocolate Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Chocolate Squares

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