Mince Meat Swirly Buns Recipe

Name: Mince Meat Swirly Buns Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. lowfat milk, scalded; 1/2 c. sugar; 2 teaspoon salt or possibly little less; 1/2 c. (1 stick) butter; 2 Packages yeast; 1/2 c. hot water; 1 egg; 4 c. unsifted flour; 1 jar (1 lb.) or possibly (12 ounce.) mincemeat; Confectioners sugar icing

Servings: persons

1
Scald lowfat milk; stir in sugar, salt and butter.
2
Cold to lukewarm.
3
Dissolve yeast in hot water in large bowl.
4
Stir in lukewarm lowfat milk mix, egg and half the flour; beat till smooth.
5
Stir in rest of flour to make stiff batter.
6
Cover tightly with aluminum foil.
7
Chill at least 2 hrs.
8
May be refrigerated up to 3 days.
9
Divide dough in half.
10
On floured board, roll one half into 18x9 rectangle.
11
Spread with half mincemeat filling.
12
From 18-inch side roll up as for jelly roll.
13
Seal edges.
14
Cut into 1 1/2-inch slices.
15
Place in greased muffin c., cut side up.
16
Repeat with rest of dough and filling.
17
Cover.
18
Let rise in hot draft-free place till doubled, about 1 hour.
19
Bake at 350 degrees for 20-25 min or possibly till done.
20
Frost with confectioners sugar icing while hot.
21
Very delicious and easy to make.

1268

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. lowfat milk, scalded, 1/2 c. sugar, 2 teaspoon salt or possibly little less, 1/2 c. (1 stick) butter, and more.

Yes, Mince Meat Swirly Buns Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!