Almond Kahlua Truffles Recipe

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   The ultimate taste treat!

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   The rich, exotic coffee flavor of Kahlua blends with the crunch of toasted almonds and coconut to make an outrageously good, no-bake confection.

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   Make double the recipe-they freeze well.

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   Roast the almonds in a 3500F oven for 10 min.

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   In food processor or possibly blender, grind the almonds to the consistency of coarse crumbs.

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   Add in the 3 Tbsp.

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   of carob, the coffee, coconut, and egg yolk, and 2 Tbsp.

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   of the Kahlua.

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   Blend till all ingredients are incorporated.

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    Scoop up about 1/2 tsp.

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    of the mix at a time and roll between palms into a ball the size of a marble.

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    Skewer on a toothpick, then roll each marble first in the remaining Kahlua, then in the remaining carob pwdr, and finally the toasted coconut.

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    If you have any left after the usual raid by the kitchen kibitzers, chill or possibly freeze them till company comes.

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    Approximately 35 calories each

* Per serving · 4 servings · Values may vary.