Chocolate Chip Cookies

1. 1

   Mix well the brown sugar and white sugar with the butter or margarine through an electric mixer, egg beater or a spatula.

2. 2

   Crack and add 1 egg at a time.

3. 3

   Add in the vanilla extract and continue mixing.

4. 4

   In a separate bowl, mix the baking soda with 2 tsps.

5. 5

   hot water.

6. 6

   Add the liquified baking soda to the earlier mixture.

7. 7

   Add the salt and mix.

8. 8

   Add the flour and chocolate chips or chocolate bits to the mixture and mix well.

9. 9

   You may add more flour until the batter is nice and thick.

10. 10

    Scoop dollops of the batter and put in a thin non-stick baking pan.

11. 11

    If you don't have non-stick baking pan, you may just grease with butter any baking pan.

12. 12

    Preheat your oven at 350F.

13. 13

    Put the pan and bake for 10 mins.

14. 14

    If you wish for chewy cookies, underbake them a little.

15. 15

    Remember to check once in a while with a skewer or fork as baking time varies with the size of the cookies.

16. 16

    Once baked, the skewer should come out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.