Nutty Chocolate Orange Cake

1. 1

   Preheat oven to 275u00b0F. Grease and line a deep 9 inch square cake pan with parchment paper.

2. 2

   Blend or process nuts and chocolate until finely chopped. Set aside.

3. 3

   Beat butter, vanilla and sugar until light and fluffy. Add egg yolks, 1 at a time, beating until combined between additions. Stir in chocolate mixture and orange zest. Whip egg whites to soft peaks then fold into chocolate mixture in 2 batches. Transfer to prepared pan and bake for 1 hour 15 mins, or until a skewer inserted in the center comes out clean. Let cool to room temperature in pan then cover and chill for 3 hours or overnight.

4. 4

   Cut cake into squares. Serve dusted with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.