Annie'S Pound Cake Recipe

Name: Annie'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 1/2 c. Crisco; 3 c. sugar; 1 tsp. vanilla flavoring; 1 tsp. almond flavoring; 5 eggs; 3 1/2 c. flour (plain); 1/2 tsp. baking powder; 1/8 tsp. salt; 1 c. milk

Servings: persons

1
Preheat oven to 350u00b0.
2
Spray Pam on a 10-inch tube pan.
3
Have all ingredients at room temperature.
4
Cream together the butter, shortening and sugar.
5
Add extracts.
6
Beat in eggs, one at a time, beating well after each.
7
Sift flour with baking powder and salt; add to egg mixture alternately with milk.
8
Blend well after each addition.
9
Pour batter into prepared pan.
10
Bake for 1 hour at 350u00b0.
11
Cool 15 minutes before turning gently onto plate.

2094

kcal

Calories

Fat

345

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. butter, 1/2 c. Crisco, 3 c. sugar, 1 tsp. vanilla flavoring, and more.

Yes, Annie'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Annie'S Pound Cake

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