Danish Butter Cookies

1. 1

   Heat the oven to 350u00b0F.

2. 2

   Beat together the butter, shortening, sugar, and extracts until fluffy, about 3 minutes.

3. 3

   Add the flour, milk, and salt and beat on low speed until just combined.

4. 4

   Scrape into a piping bag fitted with a 1/2-inch star tip and pipe 2-inch swirl or wreath shapes onto parchment paper lined baking sheets, at least 2 inches apart.

5. 5

   Bake until lightly golden on the bottom, about 14 to 16 minutes.

6. 6

   Cool on baking sheet for 2 minutes, then remove and cool on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.