How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Custard Pie?

You need 6 ingredients. The key ingredients include: 1 unbaked 9-inch pie crust, 2 tablespoons minute tapioca, 6 large peaches, 4 eggs, and more.

Is Peach Custard Pie suitable as baking & desserts?

Yes, Peach Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Custard Pie Recipe

Name: Peach Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie crust; 2 tablespoons minute tapioca; 6 large peaches; 4 eggs; 1 cup sugar; cinnamon, butter

Peach Custard Pie – a delicious recipe with crust, tapioca, peaches, eggs, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked 9-inch pie crust
2 tablespoons minute tapioca
6 large peaches
4 eggs
1 cup sugar
cinnamon, butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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