Nutty Chocolate Candy Bars

1. 1

   LINE a 9-inch square pan with aluminum foil, extending over edges of pan.

2. 2

   Combine graham cracker crumbs, powdered sugar, hazelnut spread and melted butter in a medium bowl.

3. 3

   Press evenly into bottom of prepared pan.

4. 4

   HEAT white baking chips and peanut butter in microwave-safe bowl on HIGH in microwave for 30 seconds.

5. 5

   Stir.

6. 6

   Heat an additional 20 to 30 seconds, or until white chips are completely melted.

7. 7

   Stir.

8. 8

   Spread evenly over graham mixture.

9. 9

   SPRINKLE peanuts and mini chocolate chips evenly over peanut butter mixture.

10. 10

    Chill 1 hour or until firm.

11. 11

    Remove from pan by lifting edges of foil.

12. 12

    Cut into 2 x 1-inch bars.

No additional tips available.