How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie And Fudge Popsicles?

You need 15 ingredients. The key ingredients include: FOR THE PUMPKIN PIE POPSICLES:, 1 can (15 Oz. Size) Pumpkin Puree, 1 can (15 Oz. Size) Coconut Milk, 1/2 cups Organic Corn Syrup Or Agave, and more.

Is Pumpkin Pie And Fudge Popsicles suitable as baking & desserts?

Yes, Pumpkin Pie And Fudge Popsicles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie And Fudge Popsicles?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pumpkin Pie And Fudge Popsicles Recipe

Name: Pumpkin Pie And Fudge Popsicles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PUMPKIN PIE POPSICLES:; 1 can (15 Oz. Size) Pumpkin Puree; 1 can (15 Oz. Size) Coconut Milk; 1/2 cups Organic Corn Syrup Or Agave; 2 Tablespoons Molasses; 1 teaspoon Vanilla Extract; 4 teaspoons Pumpkin Pie Seasoning; FOR THE FUDGE POPSICLES:; 1/2 cups Chopped Baking Chocolate; 1 can (15 Oz. Size) Coconut Milk; 1/2 cups Organic Corn Syrup Or Agave; 2 Tablespoons Organic Cornstarch; 1/2 cups Rice Milk Or Other Non Dairy Milk; 1 teaspoon Vanilla Extract; 1 Tablespoon Earth Balance Non Dairy Butter

Bake this irresistible Pumpkin Pie And Fudge Popsicles at home. Made with Coconut Milk, Syrup, Molasses and Vanilla. Easy step-by-step instructions incl…

This Pumpkin Pie And Fudge Popsicles relies on simple, everyday ingredients such as (15 oz. size) pumpkin puree, (15 oz. size) coconut milk, organic corn syrup or agave and molasses. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie And Fudge Popsicles delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Pie And Fudge Popsicles

Tips for the best results

Variations & substitutions

My Personal Notes

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