Pumpkin Pie And Fudge Popsicles Recipe

Name: Pumpkin Pie And Fudge Popsicles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PUMPKIN PIE POPSICLES:; 1 can (15 Oz. Size) Pumpkin Puree; 1 can (15 Oz. Size) Coconut Milk; 1/2 cups Organic Corn Syrup Or Agave; 2 Tablespoons Molasses; 1 teaspoon Vanilla Extract; 4 teaspoons Pumpkin Pie Seasoning; FOR THE FUDGE POPSICLES:; 1/2 cups Chopped Baking Chocolate; 1 can (15 Oz. Size) Coconut Milk; 1/2 cups Organic Corn Syrup Or Agave; 2 Tablespoons Organic Cornstarch; 1/2 cups Rice Milk Or Other Non Dairy Milk; 1 teaspoon Vanilla Extract; 1 Tablespoon Earth Balance Non Dairy Butter

Servings: persons

FOR THE PUMPKIN PIE POPSICLES:
1 can (15 Oz. Size) Pumpkin Puree
1 can (15 Oz. Size) Coconut Milk
1/2 cups Organic Corn Syrup Or Agave
2 Tablespoons Molasses
1 teaspoon Vanilla Extract
4 teaspoons Pumpkin Pie Seasoning
FOR THE FUDGE POPSICLES:
1/2 cups Chopped Baking Chocolate
1 can (15 Oz. Size) Coconut Milk
1/2 cups Organic Corn Syrup Or Agave
2 Tablespoons Organic Cornstarch
1/2 cups Rice Milk Or Other Non Dairy Milk
1 teaspoon Vanilla Extract
1 Tablespoon Earth Balance Non Dairy Butter

1
For the pumpkin pie popsicles:
2
Whisk all of the ingredients together in a bowl or food processor. Pour into popsicle molds and freeze for 6 hours.
3
For the fudge popsicles:
4
Put the chocolate in a heavy pot over a medium low heat until the chocolate starts to melt. Whisk in the coconut milk until well blended. Whisk in the corn syrup.
5
Whisk together the corn starch and the rice milk. Add the corn starch mixture to the chocolate mixture and whisk well. Continue to whisk over a medium low heat until the mixture thickens, about 5-10 minutes. Turn off the heat and whisk in the vanilla and non dairy butter.
6
Allow the mixture to cool for about 15 minutes before pouring it into your popsicle molds. Freeze for 6 hours.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE PUMPKIN PIE POPSICLES:, 1 can (15 Oz. Size) Pumpkin Puree, 1 can (15 Oz. Size) Coconut Milk, 1/2 cups Organic Corn Syrup Or Agave, and more.

Yes, Pumpkin Pie And Fudge Popsicles falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pumpkin Pie And Fudge Popsicles

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