How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pecan Bread Pudding?

You need 14 ingredients. The key ingredients include: 2 cups Buttermilk, 1 cup Half-and-half, 3 Eggs, 15 ounces, weight Pumpkin Puree, and more.

Is Pumpkin Pecan Bread Pudding suitable as baking & desserts?

Yes, Pumpkin Pecan Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pecan Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Bread Pudding Recipe

Name: Pumpkin Pecan Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Buttermilk; 1 cup Half-and-half; 3 Eggs; 15 ounces, weight Pumpkin Puree; 1 cup Light Brown Sugar; 1 teaspoon Vanilla Extract; 2 teaspoons Pumpkin Pie Spice; Homemade Whipped Cream; 1/2 pints Heavy Whipping Cream; 1 teaspoon Vanilla Extract; 1/2 cups Powdered Sugar; 6 cups Cubed Ciabatta Bread; 1/2 cups Chopped Pecans; 1/4 cups Maple Syrup

Bake this irresistible Pumpkin Pecan Bread Pudding at home. Made with Buttermilk, Eggs, Light Brown Sugar and Vanilla. Easy step-by-step instructions in…

This Pumpkin Pecan Bread Pudding relies on simple, everyday ingredients such as buttermilk, half-and-half, eggs and ounces, weight pumpkin puree. It comes together quickly and makes 4 servings, at about 1372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pecan Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1372

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Pecan Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions