How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pecan Bread Pudding?

You need 14 ingredients. The key ingredients include: 2 cups Buttermilk, 1 cup Half-and-half, 3 Eggs, 15 ounces, weight Pumpkin Puree, and more.

Is Pumpkin Pecan Bread Pudding suitable as baking & desserts?

Yes, Pumpkin Pecan Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pecan Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Bread Pudding Recipe

Name: Pumpkin Pecan Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Buttermilk; 1 cup Half-and-half; 3 Eggs; 15 ounces, weight Pumpkin Puree; 1 cup Light Brown Sugar; 1 teaspoon Vanilla Extract; 2 teaspoons Pumpkin Pie Spice; Homemade Whipped Cream; 1/2 pints Heavy Whipping Cream; 1 teaspoon Vanilla Extract; 1/2 cups Powdered Sugar; 6 cups Cubed Ciabatta Bread; 1/2 cups Chopped Pecans; 1/4 cups Maple Syrup

Pumpkin Pecan Bread Pudding

Eats Now Editorial Team · 1372 kcal · Baking & Desserts

Pumpkin Pecan Bread Pudding – a delicious recipe with Buttermilk, Eggs, Light Brown Sugar, Vanilla, Pie Spice, Cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pecan Bread Pudding

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