Nutty Carrot Cumin Soup

1. 1

   Bring onions, garlic, carrots, celery, stock and water to a boil.

2. 2

   Reduce heat and simmer until vegetables are tender (approx 30 minutes).

3. 3

   Remove from heat, strain vegetables (reserving the stock).

4. 4

   Blend vegetables in a food processor or blender until smooth.

5. 5

   Stir in ground almonds and enough stock to make desired soup consistency.

6. 6

   Add cumin and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.