Spicy Vegetable Soup

Name: Spicy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots, peeled &amp,chopped; 1 large onion, chopped; 4 celery ribs, chopped; 6 cups water; 1 (28 ounce) can diced tomatoes, undrained; 1 (12 ounce) can V8 vegetable juice (spicy-hot variety); 2 cups cabbage, chopped; 1 (15 ounce) can garbanzo beans, undrained; 3 teaspoons chicken bouillon granules; 8 ounces fresh mushrooms, chopped; 1 cup hot salsa; 2 tablespoons fresh parsley, chopped; 1 teaspoon garlic salt; 1 teaspoon dried marjoram; ¼ teaspoon dried thyme; 2 bay leaves; ½ teaspoon dried basil; ¼ teaspoon pepper

Eats Now Editorial Team · 127 kcal · Soups & Stews

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Spicy Vegetable Soup – a delicious recipe with carrots, onion, celery, water, tomatoes, vegetable juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 carrots, peeled &amp,chopped
1 large onion, chopped
4 celery ribs, chopped
6 cups water
1 (28 ounce) can diced tomatoes, undrained
1 (12 ounce) can V8 vegetable juice (spicy-hot variety)
2 cups cabbage, chopped
1 (15 ounce) can garbanzo beans, undrained
3 teaspoons chicken bouillon granules
8 ounces fresh mushrooms, chopped
1 cup hot salsa
2 tablespoons fresh parsley, chopped
1 teaspoon garlic salt
1 teaspoon dried marjoram
¼ teaspoon dried thyme
2 bay leaves
½ teaspoon dried basil
¼ teaspoon pepper

1
Combine all ingredients in a 6-quart slow cooker.
2
Cover and cook on high for 6 hours.

127

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 carrots, peeled &amp,chopped, 1 large onion, chopped, 4 celery ribs, chopped, 6 cups water, and more.

Yes, Spicy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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