Nutty Caramel Corn Recipe

Name: Nutty Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. popped corn; 1 c. roasted peanuts; 1 c. pecans; 3/4 c. packed brown sugar; 6 Tbsp. butter or margarine; 3 Tbsp. light corn syrup; 1/4 tsp. salt; 1 tsp. cinnamon (optional); 1/4 tsp. baking soda; 1/4 tsp. vanilla

Servings: persons

7 c. popped corn
1 c. roasted peanuts
1 c. pecans
3/4 c. packed brown sugar
6 Tbsp. butter or margarine
3 Tbsp. light corn syrup
1/4 tsp. salt
1 tsp. cinnamon (optional)
1/4 tsp. baking soda
1/4 tsp. vanilla

1
Remove all unpopped kernels from popped corn. Combine popcorn and nuts in a 13 x 9 x 2-inch baking pan.
2
In a 1 1/2 quart saucepan combine sugar, butter or margarine, corn syrup and salt. Stir in cinnamon if desired.
3
Cook and stir over medium heat till butter melts and mixture comes to a boil.
4
Reduce heat and cook without stirring for 5 more minutes.
5
Remove from heat and stir in soda and vanilla.
6
Pour over popcorn and nuts and gently stir to coat.
7
Bake in 300u00b0 oven about 20 minutes stirring after the first 10 minutes.
8
Spread mixture on a large piece of foil to cool.

1451

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 c. popped corn, 1 c. roasted peanuts, 1 c. pecans, 3/4 c. packed brown sugar, and more.

Yes, Nutty Caramel Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Caramel Corn

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