Sweet Peshwari Rice Recipe

Name: Sweet Peshwari Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g basmati rice; 600 ml water; 4 cloves; 4 tablespoons ghee; 4 tablespoons brown sugar; 1 cinnamon stick; 2 bay leaves; 1 teaspoon cumin seed; 1/4 cup sultana; 1/4 cup almonds

Servings: persons

1
Cook the rice in the water with the cloves according to the packet instructions.
2
Once cooked, drain the rice thoroughly and carefully take out the cloves.
3
In a separate saucepan heat the ghee and the sugar on a low heat so that it caramelizes.
4
Add the cinnamon stick, bay leaves, cumin seeds and stir.
5
Add the drained rice and some sultanas and chopped almonds and stir thoroughly.
6
Cover and cook gently on a low heat for 5-10 mins stirring occasionally to make sure the bottom does not burn.
7
Serve hot.

490

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 350 g basmati rice, 600 ml water, 4 cloves, 4 tablespoons ghee, and more.

Yes, Sweet Peshwari Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Peshwari Rice

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