Frozen Hot Chocolate

1. 1

   Make a bain marie (a bowl sitting in a pot of boiling water).

2. 2

   Break the chocolate into the bain marie and slowly melt. Add the cinnamon and seeds from the vanilla pod or the extract.

3. 3

   When the chocolate has melted, pour in the cream and mix well.

4. 4

   Allow the mixture to sit for a few minutes to take on the flavours of cinnamon and vanilla, then remove the cinnamon and pour the mixture into ramekins, espresso cups or other serving dishes.

5. 5

   Place on a tray in a freezer and freeze for at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.