Rumbledthumps

1. 1

   Slice the potatoes thickly and boil in salted water.

2. 2

   Once cooked, drain and mash.

3. 3

   Slice the cabbage and steam or boil gently in salted water, do not over cook!

4. 4

   Melt the butter in a heavy bottomed pan and cook the onions or leeks.

5. 5

   Once they are all completely soft, add the cooked potatoes and cabbage.

6. 6

   Add a little cream, season to taste and beat together.

7. 7

   Place the mixture in an oven safe dish, cover with shredded sharp cheddar cheese and place under a hot broiler to brown.

8. 8

   Garnish with chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.