Try this homemade China Moon Pickled Ginger recipe the whole family will love. Made with fresh ginger, rice vinegar, apple cider vinegar and white vineg…
This China Moon Pickled Ginger relies on simple, everyday ingredients such as unseasoned rice vinegar, apple cider vinegar, white vinegar and sugar, plus. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026