Nutty Brown Rice Pilaf Recipe

Name: Nutty Brown Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 onion, chopped; 2 garlic cloves, minced; 1 teaspoon dried thyme; 1/4 teaspoon salt and pepper, each; 1 pinch cinnamon; 1 cup long grain brown rice; 2 cups chicken or 2 cups vegetable stock; 1/3 cup dried currants or 1/3 cup raisins; 1 teaspoon lemon rind, grated; 1/4 cup pine nuts, toasted; 2 green onions, sliced

Servings: persons

1 teaspoon vegetable oil
1 onion, chopped
2 garlic cloves, minced
1 teaspoon dried thyme
1/4 teaspoon salt and pepper, each
1 pinch cinnamon
1 cup long grain brown rice
2 cups chicken or 2 cups vegetable stock
1/3 cup dried currants or 1/3 cup raisins
1 teaspoon lemon rind, grated
1/4 cup pine nuts, toasted
2 green onions, sliced

1
In heavy saucepan, heat oil over medium heat; cook onion, garlic, thyme, salt, pepper and cinnamon, stirring often, for 5 minutes or until softened.
2
Add rice; cook, stirring for 1 minute.
3
Add stock, currants and lemon rind; bring to a boil.
4
Reduce heat to low; cover and cook for 50 - 60 minutes or until rice is tender and liquid is absorbed.
5
Let stand, covered for 5 minutes.
6
Fluff with fork and sprinkle with pine nuts and onions.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 onion, chopped, 2 garlic cloves, minced, 1 teaspoon dried thyme, and more.

Yes, Nutty Brown Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Brown Rice Pilaf

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