How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Brown Rice Pilaf?

You need 12 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 onion, chopped, 2 garlic cloves, minced, 1 teaspoon dried thyme, and more.

Is Nutty Brown Rice Pilaf suitable as meat & poultry?

Yes, Nutty Brown Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nutty Brown Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Brown Rice Pilaf Recipe

Name: Nutty Brown Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 onion, chopped; 2 garlic cloves, minced; 1 teaspoon dried thyme; 1/4 teaspoon salt and pepper, each; 1 pinch cinnamon; 1 cup long grain brown rice; 2 cups chicken or 2 cups vegetable stock; 1/3 cup dried currants or 1/3 cup raisins; 1 teaspoon lemon rind, grated; 1/4 cup pine nuts, toasted; 2 green onions, sliced

Try this homemade Nutty Brown Rice Pilaf recipe the whole family will love. Made with vegetable oil, onion, garlic and thyme. Easy step-by-step instruct…

This Nutty Brown Rice Pilaf relies on simple, everyday ingredients such as vegetable oil, onion, chopped, garlic cloves, minced and dried thyme. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nutty Brown Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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