Hamburger Casserole

Name: Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 2 tsp. salt; 16 oz. can tomatoes; 8 oz. can tomato paste; 1/2 tsp. seasoned salt; 1/2 tsp. garlic salt; 8 oz. pkg. thin noodles, cooked; 1 Tbsp. butter; 1 c. sour cream; 8 oz. pkg. cream cheese, softened; 6 to 8 green onions, chopped; 1 c. grated Cheddar cheese

Eats Now Editorial Team · 1063 kcal · Meat & Poultry

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Hamburger Casserole – a delicious recipe with hamburger, salt, tomatoes, tomato paste, salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
2 tsp. salt
16 oz. can tomatoes
8 oz. can tomato paste
1/2 tsp. seasoned salt
1/2 tsp. garlic salt
8 oz. pkg. thin noodles, cooked
1 Tbsp. butter
1 c. sour cream
8 oz. pkg. cream cheese, softened
6 to 8 green onions, chopped
1 c. grated Cheddar cheese

1
Brown meat.
2
Add tomatoes, tomato paste and seasonings. Simmer 10 minutes.
3
Combine rest of ingredients except cheese. Put meat mixture into greased 9 x 13-inch dish.
4
Top with sour cream mixture, then top with cheese.
5
Bake at 350u00b0 for 35 minutes. Good frozen, then baked.
6
Kids love this!

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 2 tsp. salt, 16 oz. can tomatoes, 8 oz. can tomato paste, and more.

Yes, Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1063 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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