How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Egg Casserole?

You need 6 ingredients. The key ingredients include: 1/2 loaf bread, 1 lb sausage, 8 eggs, salt and pepper to taste, and more.

Is Sausage Egg Casserole suitable as meat & poultry?

Yes, Sausage Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Egg Casserole Recipe

Name: Sausage Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf bread; 1 lb sausage; 8 eggs; salt and pepper to taste; 2 c skim milk; 2 c shredded cheese

Sausage Egg Casserole – a delicious recipe with bread, sausage, eggs, salt, milk, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 loaf bread
1 lb sausage
8 eggs
salt and pepper to taste
2 c skim milk
2 c shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Meat & Poultry

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Sausage Egg Casserole

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