Nutty Brown Rice

1. 1

   Heat oven or toaster oven to 350*

2. 2

   Heat oil in a medium saucepan over medium-low heat. Add onion, cover and cook until softened, about 3 minutes. Add rice and stir until well coated. Add broth and water, bring to a simmer, cover and cook until rice is tender and liquid is absorbed, about 30 min.

3. 3

   While rice is cooking, spread almonds on a baking. Bake until lightly browned and fragrant, about 5 min. Set aside to cool.

4. 4

   Stir almonds into rice and season with salt and pepper to taste. Add parsley just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.