"Creek" Indian Fry Bread(Tuklegg Sahkmoohlthie)

1. 1

   Combine flour, salt and baking powder.

2. 2

   Add milk or water and stir all together to make a stiff dough.

3. 3

   Turn out onto a well floured board and pat down to about 1/2-inch thickness with hands. Cut these into strips or squares with a slit in the middle.

4. 4

   Fry in deep hot oil until brown on both sides, like a doughnut.

5. 5

   This bread can be served with the main dish or used as snacking.

6. 6

   This type of bread is famous for all types of Indians.

* Per serving · 4 servings · Values may vary.