How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bread?

You need 11 ingredients. The key ingredients include: 3/4 c. chopped dried apricots, 1/2 c. warm water, 1 egg, 1 c. sugar, and more.

Is Apricot Bread suitable as general?

Yes, Apricot Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bread Recipe

Name: Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped dried apricots; 1/2 c. warm water; 1 egg; 1 c. sugar; 2 Tbsp. melted butter; 2 c. flour; 2 tsp. baking powder; 1/4 tsp. soda; 1/2 c. orange juice; 1 c. chopped nuts; pinch of salt

Apricot Bread

Eats Now Editorial Team · 771 kcal · General

Apricot Bread – a delicious recipe with apricots, warm water, egg, sugar, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Apricot Bread

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