Nutty Baked Apple

1. 1

   Add enough water to a 9 x 5-inch microwave-safe loaf pan to fill about 1/4-inch.

2. 2

   Core apples.

3. 3

   Peel a 1-inch strip of skin off top of apples.

4. 4

   Arrange apples in pan, evenly spaced.

5. 5

   Place 1 teaspoon of the butter and 1/2 teaspoon of the brown sugar into each apple.

6. 6

   Cover with vented plastic wrap.

7. 7

   Microwave on High 4 to 6 minutes, rotating dish once, until apples are tender.

8. 8

   Remove from oven and let stand, covered, 2 minutes.

No additional tips available.