Chocolate Chip Pumpkin Bread Recipe

Name: Chocolate Chip Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 cups sugar; 3/4 cup butter, softened; 4 eggs; 1/2 cup water; 1 (15 ounce) can pumpkin (not pumpkin pie mix); 1 cup miniature semisweet chocolate chips; 2 tablespoons miniature semisweet chocolate chips; 4 -5 tablespoons chopped pecans; 1 tablespoon sugar

Servings: persons

4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups sugar
3/4 cup butter, softened
4 eggs
1/2 cup water
1 (15 ounce) can pumpkin (not pumpkin pie mix)
1 cup miniature semisweet chocolate chips
2 tablespoons miniature semisweet chocolate chips
4 -5 tablespoons chopped pecans
1 tablespoon sugar

1
Preheat oven to 350 degrees, and grease bottom only of 2 (8x4) inch loaf pans with shortening.
2
Lightly flour (or spray botttoms of pans with cooking spray, if you choose this than DO NOT FLOUR.
3
In a medium bowl, stir 1st five ingredients until mixed, and set aside.
4
In a large bowl, beat 2 cups sugar, and butter with mixer an medium speed for 1-2 minutes, or till creamy.
5
Add eggs , 1 at a time, beating well after each.
6
Beat in water and pumpkin on low speed.
7
Add flour mixture, and beat for 1 minute.
8
Stir in 1 cup of the chocolate chips, and spread evenly in pans.
9
Sprinkle tops with remaining 2 tablespoons chocolate chips, the pecans, and the 1 tablespoon sugar.
10
Bake 1 hour 5 minutes or until the center comes out clean.
11
Cool in pans for 10 minutes.
12
Remove from pans to cooling rack, and let cool completely for 1 1/2 hours.

2254

kcal

Calories

133

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, and more.

Yes, Chocolate Chip Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pumpkin Bread

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