Mashed Rutabagas And Potatoes

1. 1

   In large pot, bring potatoes, rutabagas and enough salted water to cover to a boil. Reduce heat and simmer 20 minutes, or until potatoes and rutabagas are fork-tender; drain.

2. 2

   Transfer to large bowl. Using hand masher or potato ricer, mash potato mixture until smooth. In pot over medium-high heat, warm buttermilk and butter for 1 minute, or until hot.

3. 3

   Stir hot buttermilk mixture into potatoes. Fold in chives; season with salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.