Nutter Butter Peanut Butter Mousse Tart Recipe

Name: Nutter Butter Peanut Butter Mousse Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 3 cups nutter butter cookie crumbs; 1/2 cup butter; 3 tablespoons sugar; Ganache; 1/2 cup heavy whipping cream; 4 1/2 ounces dark chocolate; 1/2 teaspoon vanilla; Mousse; 1/2 cup peanut butter; 1/4 cup brown sugar; 1 cup heavy whipping cream; 1 pinch coarse salt; 1 tablespoon sugar; 1 teaspoon vanilla extract; 1/2 cup pecan pieces

Servings: persons

Crust
3 cups nutter butter cookie crumbs
1/2 cup butter
3 tablespoons sugar
Ganache
1/2 cup heavy whipping cream
4 1/2 ounces dark chocolate
1/2 teaspoon vanilla
Mousse
1/2 cup peanut butter
1/4 cup brown sugar
1 cup heavy whipping cream
1 pinch coarse salt
1 tablespoon sugar
1 teaspoon vanilla extract
1/2 cup pecan pieces

1
["Combine crust ingredients and press into 8"" tart pan. Bake 350*, 15 minutes or till light brown.", "Bring cream to simmer, then pour over dark chocolate and let sit for a 3 minutes.", "Add vanilla and stir till well blended. Spread a thin layer on baked crust, (don't use all ganache save some for topping later). Place in freezer while preparing mousse.", "Using an electric mixer, beat peanut butter, sugar and course salt till well blended.", "With mixer running carefully add 1/4 cp. heavy cream. Add another 1/4 cp. heavy cream and beat just till blended.", "In a separate bowl beat remaining 1/2 cp. heavy cream, sugar and vanilla till peaks form. Fold into peanut butter mixture in three additions. Spread Mousse on ganache layered crust and top with pecan pieces and drizzle ganache over top. You can eat at once or freeze till ready to use."]

2406

kcal

Calories

240

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 3 cups nutter butter cookie crumbs, 1/2 cup butter, 3 tablespoons sugar, and more.

Yes, Nutter Butter Peanut Butter Mousse Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutter Butter Peanut Butter Mousse Tart

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