Kale & White Cheddar Souffle Recipe

Name: Kale & White Cheddar Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter plus additional for ramekins; 3 tablespoons all purpose flour plus additional for ramekins; 1 cup whole milk warmed; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon grated nutmeg freshly; 1/8 teaspoon ancho chili powder; 800 grams eggs separated; 1 cup white cheddar cheese grated; 1 tablespoon olive oil; 1 cup kale

Servings: persons

3 tablespoons unsalted butter plus additional for ramekins
3 tablespoons all purpose flour plus additional for ramekins
1 cup whole milk warmed
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon grated nutmeg freshly
1/8 teaspoon ancho chili powder
800 grams eggs separated
1 cup white cheddar cheese grated
1 tablespoon olive oil
1 cup kale

1
Preheat oven to 400u00b0F. Butter and flour six 3-inch/ 4 oz ramekins.
2
Heat medium skillet on medium heat. Saute (1) 10 oz bag of kale in 1 T oil. Cool and Chop.
3
Melt 3 tablespoons butter in small saucepan over medium high heat. Stir in 3 tablespoons flour with wooden spoon until well blended. Cook 2 minutes, stirring frequently. Whisk in hot milk, salt, pepper, nutmeg and chili powder. Cook 1 minute; remove from heat. Whisk in egg yolks. Stir in cheese until melted. Stir in kale. Transfer to large bowl.
4
Add egg whites to Bowl of KitchenAid(R) Artisan Mini Stand Mixer. Attach Bowl and Whip to mixer. Turn to Speed 10 and beat until whites hold medium-stiff peaks.Gently fold egg whites into cheese mixture with rubber spatula in three stages, being careful not to deflate the foamy mixture. Spoon about 1 cup mixture into each prepared ramekin. Bake 15 minutes or until tops are golden brown.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons unsalted butter plus additional for ramekins, 3 tablespoons all purpose flour plus additional for ramekins, 1 cup whole milk warmed, 3/4 teaspoon kosher salt, and more.

Yes, Kale & White Cheddar Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kale & White Cheddar Souffle

How did you like this recipe?

Frequently Asked Questions