Nutter Butter Cream Cheese Pie

1. 1

   Get a bowl.

2. 2

   Mix cream cheese, peanut butter, powder sugar and vanilla with electric mixer on medium speed until well blended.

3. 3

   Take the nutter butter cookies break them in chunks big and small chunks and fold into same mixture bowl.

4. 4

   Spoon into gram cracker pie crust and spoon your whip cream topping on top of the filling,.

5. 5

   Garnish with remaining nutter butter cookies and crumb the edgesof the pie.

6. 6

   Before serving put it in the freezer for one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.