No-Bake Coconut Fruit Tarts

1. 1

   Chop almonds in a food processor and add medjool dates. Blend until smooth.

2. 2

   Reserve about 1/8 cup of date mixture and set aside.

3. 3

   Prepare two individual-sized tart pans with oil or line with parchment. Divide the date mixture among the two pans and press along the bottom and sides.

4. 4

   In a mixing bowl, whip the culinary Coconutmilk with a hand mixer for a minute or so before adding the reserved date mixture and about 5 berries. Stir to combine.

5. 5

   Spoon the coconut mixture into the tart crusts and pop in the freezer for at least 2 hours.

6. 6

   Remove the frozen tarts from the pans. Garnish with raspberries and sliced strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.