Nuttella Cake

1. 1

   Pre-heat the oven to gas mark 4 / 180 degrees C.

2. 2

   Mix together the flour, sugar, butter, eggs, milk and baking powder until the mixture is light and fluffy.

3. 3

   Whisk in the chocolate spread until the mixture is light brown in colour.

4. 4

   Pour into a parchment-lined or greased tin (I normally use a 8 inch tin).

5. 5

   Cook in the oven for 30-40 minutes or until a knife or skewer comes back clean. Make sure to use a skewer because sometimes it will be light and fluffy and bounce back after the touch test however it may still be a soggy chocolate mixture inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.