Vegan Whole Wheat Biscuits

1. 1

   Preheat oven to 450 degrees F (230 degrees C).

2. 2

   Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.

3. 3

   Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.

4. 4

   Bake in preheated oven until lightly browned, 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.