How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Buckwheat Chocolate Chip Cookies?

You need 15 ingredients. The key ingredients include: Dry:, 1 cup buckwheat flour, 1/2 cup sweet sorghum flour, 1/4 cup tapioca starch, and more.

Is Gluten-Free Buckwheat Chocolate Chip Cookies suitable as baking & desserts?

Yes, Gluten-Free Buckwheat Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Buckwheat Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Buckwheat Chocolate Chip Cookies Recipe

Name: Gluten-Free Buckwheat Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry:; 1 cup buckwheat flour; 1/2 cup sweet sorghum flour; 1/4 cup tapioca starch; 1/8 cup millet flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon xanthan gum; Wet:; 1 1/2 cups brown sugar; 3/4 cup soft butter; 1 egg; 2 teaspoons gluten-free vanilla extract; 1 tablespoon corn syrup; 1 (12 ounce) package chocolate chips, or to taste

Gluten-Free Buckwheat Chocolate Chip Cookies

Eats Now Editorial Team · 981 kcal · Baking & Desserts

Gluten-Free Buckwheat Chocolate Chip Cookies – a delicious recipe with buckwheat flour, sweet sorghum flour, tapioca starch, millet flour, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Buckwheat Chocolate Chip Cookies

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