Nutted Wild Rice Recipe

Name: Nutted Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raw wild rice; 5 1/2 c. chicken stock; 1 c. pecan halves; 1 c. yellow raisins; grated rind 1 orange; 1/4 c. chopped fresh mint; 4 green onions, thinly sliced; 1/4 c. olive oil; 1/3 c. fresh orange juice; 1 1/2 tsp. salt; black pepper to taste

Servings: persons

1 c. raw wild rice
5 1/2 c. chicken stock
1 c. pecan halves
1 c. yellow raisins
grated rind 1 orange
1/4 c. chopped fresh mint
4 green onions, thinly sliced
1/4 c. olive oil
1/3 c. fresh orange juice
1 1/2 tsp. salt
black pepper to taste

1
Put rice in strainer and run under cold water to rinse thoroughly.
2
Place rice in heavy saucepan.
3
Add stock.
4
Bring to a rapid boil.
5
Adjust heat to gentle simmer and cook uncovered 45 minutes.
6
After 30 minutes check for doneness.
7
It should not be too soft.
8
Turn rice into colander and drain.
9
Transfer drained rice to a bowl.
10
Add remaining ingredients and toss gently.
11
Let mixture stand for 2 hours to allow flavor to develop.
12
Serve at room temperature.
13
Will keep a week refrigerated.
14
Excellent with beef.

1357

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. raw wild rice, 5 1/2 c. chicken stock, 1 c. pecan halves, 1 c. yellow raisins, and more.

Yes, Nutted Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutted Wild Rice

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