Jalaf Rice ! Recipe

Name: Jalaf Rice !
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg chicken or 1/2 kg beef, shredded; oil, to fry; 4 large tomatoes; 4 onions; 4 red hot peppers; 50 g ginger; 50 g garlic; 3 maggi beef bouillon cubes or 3 chicken stock cubes; 1 pinch ground nutmeg; 3 cups long-grain basmati rice, cooked; salt

Servings: persons

1/2 kg chicken or 1/2 kg beef, shredded
oil, to fry
4 large tomatoes
4 onions
4 red hot peppers
50 g ginger
50 g garlic
3 maggi beef bouillon cubes or 3 chicken stock cubes
1 pinch ground nutmeg
3 cups long-grain basmati rice, cooked
salt

1
Marinate the chicken/beef with salt, turmeric powder, red pepper powder, ginger and garlic.
2
Cook rice and keep aside.
3
Heat the oil.
4
Blend the tomatoes, red hot pepper, ginger, garlic and 2 onions (peeled).
5
Add this paste to the oil.
6
Keep frying for sometime, then add one chopped onion.
7
Keep frying till it becomes a thick paste and the oil is visible floating on top.
8
Now, boil the marinated meat separately along with one onion and the Maggi meat stock cubes of your choice.
9
Once its done, add it to the paste prepared above.
10
Finally mix this paste into the cooked rice.
11
Serve with a salad of your choice!

947

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 kg chicken or 1/2 kg beef, shredded, oil, to fry, 4 large tomatoes, 4 onions, and more.

Yes, Jalaf Rice ! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalaf Rice !

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