Jalaf Rice ! Recipe

Name: Jalaf Rice !
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg chicken or 1/2 kg beef, shredded; oil, to fry; 4 large tomatoes; 4 onions; 4 red hot peppers; 50 g ginger; 50 g garlic; 3 maggi beef bouillon cubes or 3 chicken stock cubes; 1 pinch ground nutmeg; 3 cups long-grain basmati rice, cooked; salt

Servings: persons

1
Marinate the chicken/beef with salt, turmeric powder, red pepper powder, ginger and garlic.
2
Cook rice and keep aside.
3
Heat the oil.
4
Blend the tomatoes, red hot pepper, ginger, garlic and 2 onions (peeled).
5
Add this paste to the oil.
6
Keep frying for sometime, then add one chopped onion.
7
Keep frying till it becomes a thick paste and the oil is visible floating on top.
8
Now, boil the marinated meat separately along with one onion and the Maggi meat stock cubes of your choice.
9
Once its done, add it to the paste prepared above.
10
Finally mix this paste into the cooked rice.
11
Serve with a salad of your choice!

947

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 kg chicken or 1/2 kg beef, shredded, oil, to fry, 4 large tomatoes, 4 onions, and more.

Yes, Jalaf Rice ! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jalaf Rice !

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions