Crock Pot Chicken And Herb Dumplings Recipe

Name: Crock Pot Chicken And Herb Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs cut-up chicken; salt and pepper, to taste; 2 garlic cloves, minced; 1/4 teaspoon marjoram; 1/4 teaspoon thyme; 1 bay leaf; 1/2 cup dry white wine (optional); 1 cup sour cream; 1 cup packaged biscuit mix; 1 tablespoon chopped parsley; 6 tablespoons milk; 10 small white onions

Servings: persons

3 lbs cut-up chicken
salt and pepper, to taste
2 garlic cloves, minced
1/4 teaspoon marjoram
1/4 teaspoon thyme
1 bay leaf
1/2 cup dry white wine (optional)
1 cup sour cream
1 cup packaged biscuit mix
1 tablespoon chopped parsley
6 tablespoons milk
10 small white onions

1
Sprinkle chicken with salt and pepper, place in a crock Pot.
2
Put all onions into pot.
3
Add garlic, marjoram, thyme, bay leaf and wine.
4
Cover and cook on low 5 to 6 hours.
5
Remove bay leaf.
6
Increase heat to high, and stir in sour cream.
7
Combine biscuit mix with parsley.
8
Add milk to biscuit mix and mix until well moistened.
9
Drop dumplings from teaspoon around edge of pot.
10
Cover and cook on high for 30 minutes, or until dumplings are done.

827

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs cut-up chicken, salt and pepper, to taste, 2 garlic cloves, minced, 1/4 teaspoon marjoram, and more.

Yes, Crock Pot Chicken And Herb Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken And Herb Dumplings

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